DIABETES PREVENTION AT HIGH ALTITUDE Ever wonder why people living in the mountains seem to dodge diabetes more often than those closer to sea level? Scientists finally have an answer, and it’s wilder than you might think. It turns out that thin mountain air makes your red blood cells work overtime — not just carrying oxygen, but soaking up sugar from your blood. They're like tiny glucose sponges, keeping your blood sugar in check. A team at Gladstone Institutes recently figured out how this works. When oxygen is scarce, as it is at high altitudes, your red blood cells flip into a special metabolic mode. Instead of just shuttling oxygen around, they start grabbing extra glucose out of your bloodstream. This helps your body adjust to the low-oxygen environment, but it also slashes blood sugar levels — which might explain why diabetes is less common in people living up in the clouds. Their research, published in Cell Metabolism, shows that this oxygen-driven switch doesn't just...