POMEGRANATES: NATURE'S ELIXIR FOR HEALTH Pomegranates are a functional food—they pack a serious nutritional punch. Slice one open, and you’ll find hundreds of ruby-red seeds, each bursting with tart-sweet juice and a long list of health benefits. Scientists have been paying attention, too: research keeps piling up showing that both pomegranate juice and seeds are loaded with compounds your body loves. Let’s start with the juice. Pomegranate juice is one of the richest sources of polyphenolic antioxidants you’ll find in any fruit. You’ve got punicalagins, ellagic acid, anthocyanins, flavonoids—all working together to mop up free radicals and fight oxidative stress. In fact, study after study has found that pomegranate juice outperforms even red wine and green tea in antioxidant power. If your goal is to give your cells some backup in the battle against aging and disease, this juice is a top pick (Current Pharmaceutical Design; Scientia Horticulturae). But don’t toss out the seeds. T...