HOW ARE CALORIES MEASURED IN FOODS? If you’ve ever wondered how scientists figure out the calories, fat, protein, and carbs in your meals, the answer is a mix of hardcore lab work and some clever shortcuts. Let’s break it down—plus, I’ll share a simple trick you can use right now to get a better handle on what you’re eating. Calories: In the lab, the gold standard is bomb calorimetry. Imagine sealing a bite of food in a special chamber, lighting it on fire, and measuring the heat it gives off. That’s how researchers get an exact calorie count (Wiley Online Library). For the rest of us, calories are usually estimated by adding up the values listed in food composition tables or on nutrition labels. There are even apps that let you snap a photo of your meal and get a calorie estimate, thanks to machine learning (IEEE Xplore). Fat: Fat is typically measured using solvent extraction methods—basically, dissolving the fat from food and weighing it (Springer). Newer techniques, like supe...