SORBITOL: THE DARK SIDE OF SWEETNESS Think you’re doing your body a favor by swapping sugar for a “healthy” alternative? Not so fast. A new study out of Washington University in St. Louis shows that sorbitol—a common sugar substitute in diet foods, gums, candies, and even plenty of "health" bars—might be stressing your liver almost as much as the real thing. The twist? Your body can turn sorbitol into fructose, and high fructose intake isn’t doing your liver any favors. Researchers found that after you eat sorbitol, it can be processed in your gut and sent straight to the liver, where it’s just one step away from acting like regular sugar. Sure, certain gut bacteria can break down some of that sorbitol before it causes trouble, but if you consume too much—or if your gut doesn’t have the right microbial helpers—your liver ends up doing the heavy lifting. And here’s where things get tricky: Fructose overload is closely tied to liver disease and even cancer cell growth. Patti’s ...