
VEGAN AND VEGETARIANS: AVOIDING NUTRIENT DEFICIENCIES A vegan or vegetarian diet isn’t just good for the planet—it’s a smart move for your health, too. Studies show plant-based diets can lower your risk of heart disease, reduce inflammation, and help you feel lighter and more energetic. But here’s the catch: eating plant-based food isn’t as simple as “just load up on veggies.” To really thrive, you need thoughtful meal planning and the right supplements. What Nutrients Do Plant-Based Eaters Need to Watch? Vitamin B12 This is the big one. B12 keeps your nerves healthy and helps make red blood cells. Plants don’t make it, so if you’re vegan—or even a vegetarian who skips eggs and dairy—you’ll need B12-fortified foods or a supplement. Most health experts recommend regular B12 supplementation, since deficiency is common and sneaky. Iron Plant-based diets only provide non-heme iron, which is harder for the body to absorb than the heme iron found in meat. To keep your energy up,...