SUGAR RESTRICTION IN UTERO AND EARLY CHILDHOOD MAY IMPACT MIDLIFE HEALTH
SUGAR RESTRICTION IN UTERO AND EARLY CHILDHOOD MAY IMPACT MIDLIFE HEALTH A new study has found that a low-sugar diet in utero and in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood, providing compelling new evidence of the lifelong health effects of early-life sugar consumption. Published in Science , the study finds that children who experienced sugar restrictions during their first 1,000 days after conception had up to 35% lower risk of developing Type 2 diabetes and as much as 20% less risk of hypertension as adults. The mother's Low sugar intake before birth was enough to lower risks, but continued sugar restriction after birth increased the benefits. Using an unintended "natural experiment" from World War II, researchers at the USC Dornsife College of Letters, Arts and Sciences, McGill University in Montreal, and the University of California, Berkeley, examined how sugar rationing during the war influenced long-term he