Ultra-processed Foods May Raise Colon Cancer Risk
Ultra-processed Foods May Raise Colon Cancer Risk By Dennis Thompson, HealthDay Reporter TUESDAY, Dec 10, 2024 -- Fatty, salty, and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic inflammation in the gut. In a new study, colon tumors taken from people with poor diets had higher levels of pro-inflammatory biochemicals and lower levels of substances that reduce inflammation and promote healing, researchers reported Dec 10 in the journal Gut . "It is well known that patients with unhealthy diets have increased inflammation in their bodies," said researcher Dr. Timothy Yeatman , a professor of surgery at the University of South Florida's College of Medicine. "We now see this inflammation in the colon tumors themselves, and cancer is like a chronic wound that won't heal," Yeatman added in a university release. "If your body is living off of daily ultra-processed foods, its ability to heal that...