THE IMPACT OF DIET ON INJURIES IN FEMALE RUNNERS

THE IMPACT OF DIET ON INJURIES IN FEMALE RUNNERS Staying injury-free as a runner might depend more on your diet than your footwear. A study from the University of South Australia has identified a clear connection between what runners eat and their risk of injury. Researchers looked at data from nearly 6,000 distance runners and discovered that not getting enough to eat could put female runners, in particular, at higher risk for injuries. One of the main findings was that female runners who experienced injuries consumed about 450 fewer calories per day than those who remained injury-free. That's roughly the same as skipping a meal, like a typical post-run serving of chicken, rice, and vegetables. Injured runners also ate about 20 grams less fat daily, close to the amount in one avocado. The researchers also found that men and women who consumed three grams less fiber daily faced a greater chance of developing bone stress injuries. Erin Colebatch, the sports dietitian who led the s...