PROTIME-FITNESS HOLISTIC HEALTH AND WELLNESS

CHIA SEEDS OFFER HUGE HEALTH BENEFITS IN A TINY PACKAGE   Chia seeds aren’t just a trendy addition to your smoothie—they live up to their superfood status. Studies back up their nutritional punch: they’re loaded with fiber, plant-based protein, and healthy fats, especially alpha-linolenic acid (ALA), an omega-3 fatty acid your body needs but can’t make alone. You’ll also find key minerals like calcium, magnesium, potassium, and phosphorus in every spoonful. Antioxidants are another big reason chia seeds stand out. Compounds like chlorogenic acid, caffeic acid, myricetin, quercetin, and kaempferol help guard your cells against damage from oxidative stress (Nutrients MDPI). With about 34% of their weight as fiber, chia seeds can keep your digestion running smoothly and may help control blood sugar by slowing down how quickly your body absorbs carbs. Their protein content—16–23%—is impressive for a plant source. Even better, chia seeds have all the essential amino acids, making them a...

 AVOCADOS ARE A NUTRITIONAL POWERHOUSE YOU SHOULD BE EATING FOR BETTER HEALTH Avocados are more than just a trendy toast topping—they’re loaded with nutrients and have grabbed the attention of researchers for good reason. These creamy fruits are especially rich in heart-friendly monounsaturated fats, with oleic acid leading the charge. But that’s not all: avocados are also packed with fiber, potassium, magnesium, and a lineup of vitamins like E, C, K, and several B vitamins. They come with various antioxidants and plant compounds, like carotenoids and phytosterols, that add to their healthy reputation. If you’re thinking about your heart, avocados are a smart pick. Regularly eating them has been tied to better cholesterol numbers—think lower total and LDL (“bad”) cholesterol, and higher HDL (“good”) cholesterol. Research suggests that people who eat avocados often may have a lower risk of heart disease, likely thanks to their unique mix of fats, fiber, and blood pressure-friendly p...

HOW TO EAT HEALTHY  AT FAST FOOD RESTAURANTS AND WHICH RESTAURANTS ARE YOUR BEST BETS.   Picking the healthiest foods at fast food restaurants isn’t as simple as selecting the “light” option. There’s a ton of variation, not only from one chain to another, but even within a single menu. The research makes that clear. Let’s start with the big picture: Most fast food menus still fall short of what dietitians call healthy. Even though some chains have added better-for-you options over the years, most menu items are still heavy on sodium, saturated fat, and calories. That said, there are some bright spots. Restaurants that focus on sandwiches and salads—like Subway—tend to offer more choices that are lower in calories and have more veggies compared to classic burger-and-fries places like McDonald’s or Burger King. Some chains have made a real effort to add “healthier” items to their menus. Grilled chicken sandwiches, salads, fruit cups, and yogurt appear more often. For example, yo...

What is a health coach, and how can a health coach help you?   Health coaches do more than just give advice—they’re partners who help people make fundamental, lasting changes to their health. What sets them apart is their focus on personalized support, accountability, and guidance built around each person’s unique needs. Research backs this up: peer-reviewed studies show that health coaching helps people adopt healthier habits, manage chronic illnesses, and stick with these changes over time. A big part of the health coach’s toolkit is evidence-based strategies that meet clients where they are. They work with people to set realistic, meaningful goals, break them down into manageable steps, and tackle obstacles as they come up. Techniques like motivational interviewing and structured goal-setting aren’t just buzzwords—they’re proven methods that make health coaching especially effective for chronic issues like diabetes and high blood pressure (BMC Public Health; International Journa...

  The Science of Middle-Age Weight Gain: A Breakthrough in Stem Cell Research Middle-age spread isn't just about looking different in the mirror – it's a complex biological process scientists have finally begun to understand. New research from City of Hope has uncovered why our bodies seem determined to collect fat around our midsections as we age, and the answer lies in some surprisingly active stem cells. The breakthrough study, published in Science, reveals that our bodies undergo a remarkable transformation during middle age. A new type of stem cell emerges, acting like an overeager factory worker determined to produce more fat cells than we need. These cells, dubbed CP-As (committed preadipocytes, age-specific), are particularly fond of setting up shop around our waistlines. Dr. Qiong Wang and her team at City of Hope made this discovery through a series of clever experiments. They transplanted stem cells from older mice into younger ones and watched as these cells produce...

  Brain Uses Myelin as Emergency Fuel During Marathon Running A groundbreaking study has revealed that our brains have a previously unknown backup energy system: myelin, the protective coating around neurons, can serve as an emergency fuel source during intense physical activity like marathon running. Researchers from the University of the Basque Country made this surprising discovery by studying the brains of marathon runners before and after their races. After running 26 miles, athletes showed reduced myelin levels in 12 specific brain regions responsible for movement control, sensory processing, and emotional regulation. Even more fascinating was that these changes completely reversed themselves within two months. Think of myelin like the insulation around electrical wires in your home. It usually helps neurons transmit signals efficiently, but this research shows it has a second job as an emergency energy reserve. When runners deplete their primary energy sources—carbohydrates ...

  A Hundred Years of Transformation: U.S. Health in 1925 Life in 1925 was shorter, more complex, and far more precarious than today. The average American could expect to live just 47 years - a stark reminder of how far we've come in medical science. Parents lived with a constant fear that haunts few American families today: the very real possibility of losing a child in infancy. The shadow of the 1918 influenza pandemic still loomed large, having claimed lives at a staggering rate of 916 per 100,000 people. Unlike today's battles with heart disease and cancer, our great-grandparents faced an entirely different set of threats. Infectious diseases were the silent killers of their time. Typhoid fever swept through communities. Tuberculosis earned its grim nickname "the white plague." Pneumonia struck fear into parents' hearts, while diarrheal diseases and childhood illnesses like diphtheria and scarlet fever regularly turned family life upside down. The 1920s, though...