RED MEAT AND PROCESSED MEATS ASSOCIATED WITH HIGHER TYPE 2 DIABETES RISK
RED MEAT AND PROCESSED MEATS ASSOCIATED WITH HIGHER TYPE 2 DIABETES RISK An analysis of data from 1.97 million participants, published today in The Lancet Diabetes and Endocrinology , has found that meat consumption, mainly processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk. Global meat production has increased rapidly in recent decades, and meat consumption exceeds dietary guidelines in many countries. Earlier research indicated that higher intakes of processed meat and unprocessed red meat are associated with an elevated risk of type 2 diabetes. Still, the results have been variable and need to be more conclusive. Poultry such as chicken, turkey, or duck is often considered an alternative to processed meat or unprocessed red meat. Still, fewer studies have examined the association between poultry consumption and type 2 diabetes. To determine the association between the consumption of processed meat, unproc...