Diets high in protein, particularly plant protein, linked to lower risk of death

Diets high in protein, particularly plant protein, linked to lower risk of death Findings support recommendations to increase consumption of plant proteins Date: July 22, 2020 Source: BMJ Summary: Diets high in protein, particularly plant protein, are associated with a lower risk of death from any cause, finds an analysis of the latest evidence. Diets high in protein, particularly plant protein, are associated with a lower risk of death from any cause, finds an analysis of the latest evidence published by The BMJ today. The researchers say these findings "support current dietary recommendations to increase consumption of plant proteins in the general population." Diets high in protein, particularly protein from plants such as legumes (peas, beans, and lentils), whole grains and nuts, have been linked to lower risks of developing diabetes, heart disease, and stroke, while regular consumption of red meat and high intake of animal proteins have been linked to severa...