SUGARY DRINKS AND AFIB

SUGARY DRINKS AND AFIB A study published in Circulation: Arrhythmia and Electrophysiology, a journal from the American Heart Association, finds that adults who drink two liters (about 67 ounces) or more of sugar-sweetened or artificially sweetened beverages each week are at a higher risk of developing atrial fibrillation (AFib), an irregular heart rhythm, compared to those who consume less. In contrast, those who drank up to one liter (about 34 ounces) per week of pure, unsweetened juice—like orange or vegetable juice—were less likely to develop AFib. While the study couldn’t prove that sweetened drinks directly cause AFib, the association remained even after accounting for genetic risk factors. Previous research has already linked sweetened drinks to conditions like Type 2 diabetes and obesity, but this is one of the first large-scale studies to explore a possible link with AFib. AFib raises the risk of stroke fivefold, and by 2030, more than 12 million Americans are expect...