Eating Well: A Practical Guide to Nutritious Food

Eating Well: A Practical Guide to Nutritious Food Sorting out what counts as good nutrition can feel impossible with all the new trends, diets, and headline-grabbing studies that seem to argue with each other yearly. But if you look at the established scientific evidence, some things remain faithful—and they don’t require a social media following to prove it. The Mediterranean Diet Still Leads While fad diets come and go, the Mediterranean diet consistently shows benefits in research. This approach emphasizes vegetables, healthy fats, whole grains, and fish. It’s straightforward, doesn’t require tracking every bite, and is supported by decades of solid studies. Nutrient-Dense Foods to Prioritize Leafy Greens Vegetables like spinach, kale, and Swiss chard contain vitamins and minerals, such as folate and iron. You don’t have to eat them plain or raw; cooking them or adding them to dishes works just as well. Small Fish Sardines and similar small fish are exceptionally high in omega...