EATING WELL: SCIENCE APPROVED

EATING WELL: SCIENCE APPROVED Sorting out what constitutes good nutrition can feel impossible with all the new trends, diets, and headline-grabbing studies that seem to contradict each other yearly. But if you look at the established scientific evidence, some things remain faithful—and they don’t require a social media following to prove it. The Mediterranean Diet Still Leads While fad diets come and go, the Mediterranean diet consistently shows benefits in research. This approach emphasizes vegetables, healthy fats, whole grains, and fish. It’s straightforward, doesn’t require tracking every bite, and is supported by decades of solid studies. Nutrient-Dense Foods to Prioritize Leafy Greens Vegetables like spinach, kale, and Swiss chard are rich in vitamins and minerals, including folate and iron. You don’t have to eat them plain or raw; cooking them or adding them to dishes works just as well. Small Fish Sardines and similar small fish are exceptionally high in omega-3 fatty aci...