CANCER: KEYS TO PREVENTION Most of us know someone who's faced cancer—maybe it's a friend, a family member, or even ourselves. The thought of it is unsettling, but here's the bright side: you really can tip the odds in your favor, starting today. Decades of research have shown that what you do now, from the food you eat to the way you move, can lower your risk of cancer down the line. Even small changes, when they stick, add up to something meaningful. Forget the old, blanket advice like "just quit smoking" or "wear more sunscreen." Prevention these days is about targeted, real-life shifts that actually work. Let's talk specifics. 1. Rethink your plate: Aim for at least five servings of fruits and vegetables each day, and don't be afraid to try new ones—purple cabbage, dark leafy greens, berries, tomatoes, and cruciferous veggies like broccoli and cauliflower are especially good. Swap out processed meats like bacon and sausage for grilled chicken...