SORBITOL: THE BITTER SIDE OF SWEETNESS Swapping out sugar for something you think is healthier? You might want to think twice. Fresh research from Washington University in St. Louis suggests that sorbitol—a common sugar alcohol hiding in diet snacks, gum, candies, and even “health” bars—might not be as gentle on your liver as you’d hope. Here’s the kicker: Your body can convert sorbitol into fructose, and high levels of fructose are no friend to your liver. After you eat sorbitol, your gut processes it, sending much of it to the liver, where it’s only a chemical step away from behaving like the sugar you’re trying to avoid. While some gut bacteria can break down sorbitol before it reaches the liver, that safety net has its limits. Eat too much—or lack the right gut microbes—and your liver is left holding the bag. That’s where things get dicey. Too much fructose is linked to liver disease, and there’s even evidence connecting it to cancer cell growth. The team behind this study (Patti’s...