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DIABETES: PREVENTION, MANAGEMENT, AND TREATMENT   Diabetes is a complex, chronic condition that comes in several forms, each with its own causes, risks, and best ways to manage it.  Diabetes alters how your body uses insulin, a hormone produced in the pancreas that helps cells absorb sugar and store it as glycogen. When glycogen is unavailable to your cells, they lack an energy source. The two most common types of Diabetes are Type 1 and Type 2 diabetes. Type 1 is primarily an autoimmune issue—your own immune system mistakenly destroys the insulin-producing cells in your pancreas (Nature Reviews Disease Primers) There are also rare, less-understood forms, often linked to genetics. Type 2 diabetes, which accounts for over 90% of all cases, develops when your body becomes resistant to insulin or doesn't make enough of it (Nature Reviews Disease Primers; NY.gov). Symptoms can be similar to those of Type 1, but often develop more gradually and may also include blurred vision, slow...
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COLONOSCOPY: WHAT YOU NEED TO KNOW A colonoscopy remains one of the most effective ways to detect and prevent colorectal cancer before it becomes a serious threat. During the procedure, doctors can find and remove precancerous polyps, significantly lowering your chances of developing colorectal cancer later on. Studies consistently show that getting a colonoscopy every 10 years—recommended for most adults at average risk—both saves lives and costs less over time than other screening methods, such as yearly fecal occult blood tests (FOBTs) (Annals of Internal Medicine). Medical experts generally recommend starting regular colonoscopy screenings around age 45 or 50, depending on your health history, and repeating them every 10 years if no issues are found. This timeline is supported by substantial evidence showing that colorectal cancer rates remain very low within 10 years of a clean colonoscopy (BMJ). If colorectal cancer or certain polyps run in your family, your doctor might suggest ...
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  Mediterranean Diet: Supports Brain Health A new study offers hope for people worried about their risk of dementia: what you eat might help protect your brain, even if you have genes that put you in the highest risk category for Alzheimer’s . Researchers from Mass General Brigham, Harvard, and the Broad Institute tracked thousands of adults for decades. They found that people who stuck to a Mediterranean-style diet—a way of eating rich in fruits, veggies, whole grains, nuts, fish, and olive oil—were less likely to develop dementia and experienced slower memory decline. The effect was particularly pronounced in individuals with two copies of the APOE4 gene, the variant most closely associated with Alzheimer’s disease. The science here is striking. People with one copy of APOE4 have a three-to-four times greater risk for Alzheimer’s; two copies raise the risk to twelve times higher than average. This study suggests that a healthy diet can actually help offset some of that genetic ri...
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